A LA CARTE
| All About Lechon | |
| Lechon (Offered Friday evening and all day Saturday and Sunday. Due to the popular demand for our “lechon”, we recommend calling ahead to place your order.) |
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| Lechon Per LB. | |
| Lechon Paksiw | |
| Appetizers | |
| Garlic Calamares (Stir-fried squid in garlic) | |
| Crispy Calamares (Crispy squid) | |
| Chicharon Bulaklak (Deep fried pork ruffles) | |
| Tofu Sisig (Fried diced tofu w/ onions & jalapeno) | |
| Lumpiang Shanghai (Spring rolls w/ sweet & sour sauce) | |
| Crispy Liempo (Crunchy pork belly strips) | |
| Chicken | |
| Barbecue (Grilled chicken chunks) | |
| Adobo (Chicken chunks braised in garlic-vinegar seasoning) | |
| Beef | |
| Kare-kare (Stewed oxtail chunks in peanut sauce) | |
| Beef Caldereta (Beef braised in special aromatic spices) | |
| Bistek (Tender beef in soy sauce w/ onion slices) | |
| Soup | |
| Beef Nilaga (Beef broiled to tenderness w/ vegetables) | |
| Sinigang Pork (Pork in tamarind soup w/ vegetables) | |
| Sinigang Beef (Beed in tamarind soup w/ vegetables) | |
| Sinigang Shrimp (Shrimp simmered in tamarind soup w/ vegetables) | |
| Sinigang Na Bangus (“Bangus” belly in tamarind soup w/ vegetables) | |
| Bulalo (Beef shank soup w/ vegetables) | |
| Lomi Soup (Thick noodles w/ quail egg, pork, fish balls & shrimp) | |
| Side Orders | |
| Steamed Rice | |
| Steamed Rice Ala Carte | |
| Garlic Rice | |
| Garlic Rice Ala Carte | |
| Binagoongan Rice (Rice w/ diced pork, tomatoes, mangoes, & shrimp paste) | |
| Daing Fried Rice (Fried rice w/ salted fish strips & egg) | |
| Chorizo Fried Rice (Fried rice w/ anatto-flavoured chinese sausage | |
| Beverages | |
| Soda (Coke, Diet Coke, Sprite) | |
| Calamansi Juice | |
| Mango Juice | |
| Buko Juice | |
| Noodles | |
| Pancit Bihon (Thin rice noodles) | |
| Pancit Miki-Bihon (Rice and egg noodles combo) | |
| Pancit Miki Guisado (Stir-fried thick egg noodles) | <|
| Pancit Canton (Egg noodles) | |
| Bam-I (Vermicelli and egg noodles combo) | |
| Pork | |
| Crispy Pata 1 pc. or 2 pcs. (Crispy fried pork hock served with vinegar dipping sauce) ) | Crispy Pata al Ajillo 1 pc. or 2 pcs. (Crispy fried pork hock topped with garlic jalapeño sauce)) |
| Sisig (Grilled pork in special sauce, spices, onions & peppers) | Dinuguan (Meat stew in rich sauce) |
| Crispy Dinuguan (Crispy meat stew) | |
| Crispy Binagoongan (Diced crispy pork served over eggplant & cooked w/ shrimp paste) | |
| Lechon Kawali (Crispy pan-fried roasted pork) | |
| Menudo (Pork in tomato sauce w/ vegetables) | |
| Seafood | |
| Daing Na Bangus (Fried marinated milkfish) | |
| Bangus Sisig (Milkfish served w/ onions & jalapeno) | |
| Bistek Bangus Belly (“Bangus” belly in soy sauce topped w/ onions) | |
| Vegetables | |
| Sitaw-Kalabasa (Saute’d string beans, squash, pork & shrimp cooked w/ or w/o coconut milk) | |
| Pinakbet (Vegetable stew of eggplant, bitter melon, okra, squash, string beans, pork & shrimp) | |
| Tortang Talong (Plain eggplant omelet) | |
| Dessert | |
| Buko Pandan Cups | |
| Turon (Special Order) | |
| Alcoholic Drinks (Must be of legal age. Photo I.D. required) | |
| San Miguel Beer | |