A LA CARTE
All About Lechon | |
Lechon (Offered Friday evening and all day Saturday and Sunday. Due to the popular demand for our “lechon”, we recommend calling ahead to place your order.) |
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Lechon Per LB. | |
Dinakdakang Lechon | |
Lechon Paksiw | |
Lechon Sisig |
Appetizers | |
Garlic Calamares (Stir-fried squid in garlic) | |
Crispy Calamares (Crispy squid) | |
Chicharon Bulaklak (Deep fried pork ruffles) | |
Tofu Sisig (Fried diced tofu w/ onions & jalapeno) | |
Lumpiang Shanghai (Spring rolls w/ sweet & sour sauce) | |
Chicken Empanaditas (Chicken turnovers) 6 pieces | |
Crispy Liempo (Crunchy pork belly strips) |
Chicken | |
Barbecue (Grilled chicken chunks) | |
Adobo (Chicken chunks braised in garlic-vinegar seasoning) | |
Chicken Sisig (Chopped grilled chicken in special sauce & spices) | |
Chicken Afritada (Chicken stew cooked in tomatoes w/ potatoes) | |
Fried Chicken (Half) | Fried Chicken (Whole) |
Beef | |
Kare-kare (Stewed oxtail chunks in peanut sauce) | |
Beef Caldereta (Beef braised in special aromatic spices) | |
Beef Mechado (Stewed beef w/ potatoes & carrots) | |
Bistek (Tender beef in soy sauce w/ onion slices) | |
Beef Tapa (Thinly sliced beef marinated with soy sauce and garlic) |
Soup | |
Sinigang Fiesta (Bangus belly, mussels & shrimp in fresh lemon soup) | |
Bangus Sa Miso (Bangus belly in “miso” broth) | |
Beef Nilaga (Beef broiled to tenderness w/ vegetables) | |
Sinigang Pork (Pork in tamarind soup w/ vegetables) | |
Sinigang Beef (Beed in tamarind soup w/ vegetables) | |
Sinigang Shrimp (Shrimp simmered in tamarind soup w/ vegetables) | |
Sinigang Na Bangus (“Bangus” belly in tamarind soup w/ vegetables) | |
Chicken Tinola (Chicken in ginger broth) | |
Bulalo (Beef shank soup w/ vegetables) | |
Lomi Soup (Thick noodles w/ quail egg, pork, fish balls & shrimp) |
Side Orders | |
Steamed Rice | |
Steamed Rice Ala Carte | |
Garlic Rice | |
Garlic Rice Ala Carte | |
Adobo Rice | |
Adobo Rice Ala Carte | |
Binagoongan Rice (Rice w/ diced pork, tomatoes, mangoes, & shrimp paste) | |
Daing Fried Rice (Fried rice w/ salted fish strips & egg) | |
Chorizo Fried Rice (Fried rice w/ anatto-flavoured chinese sausage | |
Dilis Fried Rice (Fried rice w/ dried anchoves) |
Beverages | |
Soda (Coke, Diet Coke, Sprite) | |
Calamansi Juice | |
Mango Juice | |
Buko Juice |
Big Breakfast | |
Tocilog (Tocino, adobo rice, fried egg, salted egg & tomato) | |
Longsilog (Longanisa, adobo rice, fried egg, salted egg & tomato) | |
Tapsilog (Tapa, adobo rice, fried egg, salted egg & tomato) | |
Bangsilog (Bangus, adobo rice, fried egg, salted egg & tomato) |
Noodles | |
Pancit Bihon (Thin rice noodles) | |
Pancit Miki-Bihon (Rice and egg noodles combo) | |
Pancit Miki Guisado (Stir-fried thick egg noodles) | |
Pancit Palabok (Rice noodles w/ shrimp sauce, fish flakes & pork rind) | |
Pancit Canton (Egg noodles) | |
Bam-I (Vermicelli and egg noodles combo) |
Pork | |
Crispy Pata 1 pc. or 2 pcs. (Crispy fried pork hock served with vinegar dipping sauce) ) | Crispy Pata al Ajillo 1 pc. or 2 pcs. (Crispy fried pork hock topped with garlic jalapeño sauce)) |
Sisig (Grilled pork in special sauce, spices, onions & peppers) | |
Adobo (Chunks of pork braised in garlic-vinegar seasoning) | |
Dinuguan (Meat stew in rich sauce) | |
Crispy Dinuguan (Crispy meat stew) | |
Crispy Binagoongan (Diced crispy pork served over eggplant & cooked w/ shrimp paste) | |
Lechon Kawali (Crispy pan-fried roasted pork) | |
Menudo (Pork in tomato sauce w/ vegetables) |
Seafood | |
Daing Na Bangus (Fried marinated milkfish) | |
Bangus Sisig (Milkfish served w/ onions & jalapeno) | |
Bistek Bangus Belly (“Bangus” belly in soy sauce topped w/ onions) | |
Adobong Pusit (Fresh squid cooked in garlic, vinegar and its black ink) | |
Fish Fillet Escabeche (Fillet of fish in sweet-sour sauce) |
Vegetables | |
Laing (Taro leaves in coconut milk) | |
Chopsuey (Mixed vegetables w/ pork, shrimp & quail eggs) | |
Sitaw-Kalabasa (Saute’d string beans, squash, pork & shrimp cooked w/ or w/o coconut milk) | |
Adobong Okra / Sitaw (Choice of okra or string beans w/ pork cooked in garlic-vinegar) | |
Pinakbet (Vegetable stew of eggplant, bitter melon, okra, squash, string beans, pork & shrimp) | |
Bicol Express (Vegetable stew sauteed in coconut cream) | |
Eggplant Relyeno (Ground pork & eggplant omelet) | |
Tortang Talong (Plain eggplant omelet) | |
Fresh Lumpia (Vegetables in homemade egg wrapper) |
Dessert | |
Halo-halo | |
Bobo Cha-Cha | |
Buko-Pandan Cups | |
Leche Flan | |
Turon (Special Order) | |
Alcoholic Drinks (Must be of legal age. Photo I.D. required) | |
San Miguel Beer | |